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Description

The Colomba classic Tre Marie ( Litterally: the three Maria(s)), is hand-wrapped, made with whole almonds. In the preparation is all the experience and know-how of Tre Marie.

In Italy it is a sweet eaten to celebrate the Pasqua ( Easter).

Colomba  is a typical Easter Cake, born in Milan, sweet similar to Panettone Milanese, served with a crunchy almond icing, decorated with large almonds and granulated sugar.