Description
Sopressata Veneta, following the traditional Veneto recipe, is a roughly ground salami, stuffed into natural bovine casing to form its typical large bean shape, and then hand-tied. Rigorously hand-cut slices are soft and mild.
Out of stock
Salami Sopressa Veneta
£ 5.00
Produced with pork, lard, salt, pepper, spices and garlic
Out of stock
