Description
It is named after the producing areas, the provinces of Reggio Emilia, Parma, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the part of Mantua (Lombardy) on the right / south bank of the Po. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia.
