Description
Classic for risotto.
Arborio rice is the most typical and widespread Italian risotto rice, its beans are also the largest among all the varieties of rice grown in Italy.
Thanks to this feature it is a classic of good food, its large grain is ideal when preparing well-mixed dishes.
“The traditional stone husking process and a meticulous selection allow us to boast an” extra quality “, or rather to have characteristics of tangible excellence since” extra quality “is a guarantee attributable only to products with defects less than 1/3 of those expected From law.”
