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£ 3.00
Ideal with a light accompaniment. Thanks to the excellence of its ingredients, the Tortelloni Ricotta and Spinach Barilla Emiliane are a tasty and delicious single dish. To enhance its flavor even more, add some flakes of Parmesan and spices.
Out of stock
This is the classic recipe of the feast of San Giovanni Battista in Emilia, during which it is usual to eat ricotta and spinach tortelloni outdoors waiting for the fireworks show. Barilla interprets this great recipe of the Emilian tradition, bringing it to the tables of all Italians.
| Weight | 250 g |
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