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Barilla Emilian Egg Lasagna are rectangles of rough and porous egg puff pastry, perfect for pampering yourself with taste.
They are a very old format, the Romans already used them: the Roman “lagane” were flour-based sheets cooked with a layer of cheese and legumes filling.
Egg Lasagna are one of the classic dishes of the Italian culinary tradition.
IDEAL WITH …
Bolognese sauce, the most classic of sauces, but also with new and delicious recipes, based on vegetables, fish or cheeses.
An example are the Lasagna with gorgonzola, broccoli and walnuts or saffron with seasonal vegetables.
| Weight | 500 g |
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