ITALIAN LOVE
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The meaning we give to beauty
The sweetness of the climate, the beauty of the coasts, the richness of art and history, the love for cooking make Italy a land to be experienced.
A journey that begins from the sea, uncontested, with its intense colours, the coasts rich in bays, inlets and rocky walls, the islands, the mountains, the hills, the valleys, true masterpieces of nature.
Try the real italian quality
We work everyday closely with the best italian food producers, to guarantee the best choice.
The italian experience
We have create our deli selection driven by our passion for the italian quality.
Love for food
Loved for its beauty, known around the world for its intensity and passion for food.
Italian Cuisine explained
Italian cuisine is the expression of the culinary art developed in Italy
Culinary Art
Italian cuisine is the expression of the culinary art developed in Italy, as well as the set of all its regional gastronomies, and evolved through centuries of political and social changes, with roots dating back to the fourth century BC. Italian cuisine itself was influenced by the cuisine of Ancient Greece, Ancient Rome, Byzantine, Jewish and Arabic.
Italian cuisine is best known for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO in 2010. Furthermore, it is a the best-known and most appreciated delicatessens globally: for example, in 2019, the US television station CNN ranks it in first place in a ranking of the best cuisines in the world while, according to a survey conducted by the British market analysis company YouGov, out of 24 countries, it was the most internationally appreciated gastronomy with 84% of total preferences, among various other examples of this kind. In 2018.
The italian cuisine
Italian cuisine is best known for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO in 2010. Furthermore, it is a the best-known and most appreciated delicatessens globally: for example, in 2019, the US television station CNN ranks it in first place in a ranking of the best cuisines in the world while, according to a survey conducted by the British market analysis company YouGov, out of 24 countries, it was the most internationally appreciated gastronomy with 84% of total preferences, among various other examples of this kind. In 2018.
One of the main characteristics of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and daily cooking, respecting territorial specificities, privileging only raw materials and ingredients typical of the region of origin of the dish and preserving its seasonality.
