Description
Salt Fished in the central-eastern Atlantic with purse seines and collection nets Atlantic mullet and / or mullet roe (Mugil capurri and / or Mugil cephalus fish)
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Mullet bottarga is typical of Sardinia. It is a true gourmet’s delight that is obtained from the fish ovary sac, delicately extracted from fresh fish and then salted and dried.
Salt Fished in the central-eastern Atlantic with purse seines and collection nets Atlantic mullet and / or mullet roe (Mugil capurri and / or Mugil cephalus fish)
Weight | 20 g |
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