Description
Strozzapreti Time-honoured methods and quality ingredients are what make this premium pasta. Artisanal Strozzapreti Pasta is an elongated form of cavatelli from Emilia-Romagna and Tuscany and is made with just two ingredients, the finest durum semolina wheat and water. Le Bonta’ Del Casale products are made with respect for tradition and taste of Italian agricultural riches.
